Can we put him with the biscuit cutters over there?

Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.

I got some biscuit cutters.

Pastry and biscuit cutters are useful for cutting different shapes out of cake and fondant icing.

Inexpensive biscuit cutters come in a whole host of shapes, such as stars, bells or holly leaves (see Kids Stuff, page 117 for recipe ideas).

Can we put him with the biscuit cutters over there?

Or use a biscuit cutter to cut out the ravioli.

Cut out 2 rounds from each slice with 2-inch biscuit cutter.

Using a small biscuit cutter, cut the dough to form 12 scones.

Roll and cut out eight Christmas tree shapes with a biscuit cutter.

If you plan to make a rose window, take one dough wall and cut a hole in it with a biscuit cutter.

Using a 2-inch biscuit cutter or glass, cut out as many biscuits as possible.

You will need a biscuit cutter; I used one shaped as a fleur-de-lis.

Cut into circles with a 5cm plain biscuit cutter.

Using a three-inch biscuit cutter, cut the dough into circles.

Cut with a small glass or biscuit cutter.

Cut into 2-inch rounds using biscuit cutter or sharp knife and place onto a baking sheet.

Press out a cavity in the centre of the slice using an 8cm flower-shaped biscuit cutter.

With a biscuit cutter or tumbler, cut out 32 3-inch circles from pasta dough.

Cut into shapes with your favourite biscuit cutter.

Cut into small triangles or into shapes with biscuit cutters.

Use a biscuit cutter to press around the filled won-ton skin to make a neat moon shape.

Using a 3-inch-diameter biscuit cutter or a glass, cut a circle from the center of each slice of bread.

Using 6cm and 12cm biscuit cutters, punch out two concentric circles from the cakes.

Using a 2 1/2-inch biscuit cutter or glass, cut out the biscuits and put them on ungreased baking sheets.

Flour a 3-inch fluted biscuit cutter (or the rim of a glass) and cut out the biscuits.

Using a sharp two-inch biscuit cutter, cut small rounds through the apples and the dough.

The slicer works much like a biscuit cutter and is most effective on ripe but firm mangoes.

Using a 2-inch biscuit cutter, stamp out rounds and lay them on an ungreased baking sheet.

Now take the thinly sliced rye bread and use a biscuit cutter to slice 24 circles out of it.