biochemical profile

That observation spurred scientists to wonder about the biochemical profile of various fat deposits.

Adipose depots in different parts of the body have different biochemical profiles.

Her medical team dealt with the first (at least to the satisfaction of that court) by providing the biochemical profile proving her identity.

Wind power and the turbulent forces it creates can influence heat, nutrient, and biochemical profiles of ecosystems.

Other, more basic tests, such as a complete blood count, biochemical profile, and urinalysis can be performed to determine if infection or other problems exist.

In keeping with this philosophy, today's pathology reports provide a momentary snapshot of the patient's biochemical profile, highlighting the end result of the disease process.

Dihydroergocryptine has been suggested to produce fewer side-effects and have similar efficacy to a classical dopamine agonist due to its biochemical profile.

Further methodological issues include the fact that the composition of the fluid appears to vary with the menstrual cycle, and that the biochemical profile of the para-urethral tissues varies with age.

His biochemical profile revealed he was not in violation of either the genetic laws or the controlled substances laws, and that-although mildly depressed-he constituted no danger to his own or anyone else's health or well-being.

This evidence convinced most physicians who specialize in diabetes care that an important goal of treatment is to make the biochemical profile of the diabetic patient (blood lipids, HbA1c, etc.) as close to the values of non-diabetic people as possible.

For example, if a person experiences strong positive (and weak negative) effects from a substance, due to their biochemical profile, their expectations of the positive effects from the substance will be heightened, therefore increasing their desire for continued use, resulting in dependence.

The goal would be to compare overall the biochemical profile of a new food to an existing food to see if the new food's profile falls within the range of natural variation already exhibited by the profile of existing foods or crops.

In clinical practice, physicians put more emphasis on the presence or absence of similarity between the biochemical profile of the patient and known biochemical profile of the suspected toxicity (e.g., cholestatic damage in amoxycillin-clauvonic acid ).