baron of beef

The cooks bring in the boar's head and baron of beef: dinner.

We're not too far from the Baron of Beef.

The dinner was roast turkey and a baron of beef followed by a rich black Christmas pudding.

The walls were still there, the elderly waiters, the baron of beef on the cold table, everything seemed quite normal, except his guest.

If you think I'm staying here to be nudged into the marsh by a baron of beef, you're mistaken."

Get outside of a baron of beef.

The latter three are all now private houses, though a new pub - the Baron of Beef is now open.

The plant was favoured in England as a seasoning for barons of beef; this inspired its scientific name.

As for me, I vow I could demolish a baron of beef to-night."

'Cook has a baron of beef fresh from the roasting oven, I feel sure a big man like you has a healthy appetite.'

The Baron of Beef is a public house located at 19 Bridge Street in the north of central Cambridge, England.

Tom Baker, the Doctor Who actor, stayed at the Baron of Beef while filming Shada.

Patrons of the Arts Swift and Armour and the other barons of beef are no more; Chicago is no longer "hog butcher to the world."

Two roast wild pigs and a haunch of venison held pride of place on either side of it, and roast chicken and barons of beef.

I never told them, but the Roast Baron of Beef was not quite rare enough for my taste and they had forgotten the cream sauce for the asparagus tips.

Garion observed sourly as he struggled with an enormous baron of beef that Faldor's prohibition of work on Erastide stopped at the kitchen door.

In the hotel's beamed baronial dining hall, a vision of Christmas in 18th-century Yorkshire, with boar's head and baron of beef, unfolds amid the timeless majesty of Yosemite.

In a chapter with the made-to-order title "Barons of Beef," Ms. Ritvo argues that the true purpose of champion cattle was to affirm the ascendancy of their predominantly aristocratic owners.

No matter what is actually served, the courses are ritualized as the relish, the soup, the fish, the peacock pie, the boar's head and baron of beef, the salad and, finally, the pudding and the wassail.

Instead of the fairly standard roast sirloin of beef, he chose a duet of tenderloins - pork and beef - with a three-peppercorn sauce, to represent the boar's head and baron of beef.

The Plaza (4 Bernstorfssgade, across from the central station; 14-92-62) is another established place with a Baron of Beef restaurant, a well-known bar and a price range of $155 to $198 a night double occupancy.

There was a bugle-blast and a proclamation, and a fat butler appeared in a high perch in the leftward wall, followed by his servitors bearing with impressive solemnity a royal baron of beef, smoking hot and ready for the knife.

The Baron of Beef (now simply The Baron), Welwyn, Hertfordshire is named after a Nineteenth-Century landlord, George Baron, listed in Kelly's Directory for 1890 as "Butcher and Beer Retailer".

To see Leon eating a single cold sausage was to see a triumph; by the time he had done he had got through as much pantomime as would have sufficed for a baron of beef, and he had the relaxed expression of the over-eaten.

The meal was superb, having been constructed around a huge baron of beef that stood proudly upright in an immense silver platter swimming in its own juices enriched with lavish lacings of soy sauce and claret, charcoal crisp and scarlet of tender center next to the bone.