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Put oil in baking dish large enough to hold lamb.
Oil a baking dish that is at least 12 inches long.
Return the baking dish to the oven for 20 to 25 minutes.
Place them in a baking dish with butter and sugar.
Put them skin side down in a shallow baking dish.
Remove the baking dish from the hot water and let it cool.
Leaving the fish in the baking dish, cover and set aside.
Place half the spinach in the bottom of a baking dish.
Place the tomatoes flat side down in a baking dish.
Spread in the baking dish, cover and bake 20 minutes.
Oil the bottom of a large baking dish, like a 14-inch oval.
Place garlic and 4 tablespoons oil in a small baking dish.
Line a baking dish large enough to hold all the fish at once with parchment paper.
Place the baking dishes in the oven and bake for 15 minutes.
Brush the inside of a 12-by-7 1/2 baking dish with the remaining oil.
Cover the bottom of a baking dish with the fish cream.
Place the whole sacs together in a large baking dish.
Butter a baking dish and put the dressing in it.
Transfer fish to baking dish, cover again and return to oven.
In a large baking dish, mix together everything but chicken wings.
Spread the rice over the bottom of an 8-by-8-inch baking dish.
Butter an 8-inch square or a 9-inch round baking dish.
Put the steak in a large glass or ceramic baking dish.
Remove to a baking dish and place in the oven to keep warm.
