autolysis

The conditions leading to the autolysis of this bacterium are not well known.

As the wine ages further, more complex notes may develop from the effects of autolysis.

Autolysis is apoptosis of a cell by its own enzymes.

If not properly managed, wine faults can potentially develop from autolysis.

As you may know, once an organism dies its cells undergo a form of cannibalism called autolysis.

Autolysis is followed by putrefaction, the breakdown of organic matter by bacteria.

The last function of a lysosome is to digest the cell itself through autolysis.

It inhibits the absorption and autolysis of bones, thus leads to blood calcium descending.

This process is known as autolysis.

Necrosis is the sum of cell changes after localized cellular death through a process known as autolysis.

"Blood doesn't actually tell us anything about sugar level during a post; natural autolysis renders the numbers meaningless.

In the food industry, autolysis involves killing the yeast and encouraging the breakdown of its cells by various enzymes.

It has been speculated to occur gradually after many hours of clinical death at room temperature as the brain undergoes autolysis.

In 1890 he was the first to describe tissue autolysis, of which he referred to as "auto-digestion".

Autolysis and putrefaction also play major roles in the disintegration of cells and tissues.

This autolysis of the cell provides an available nitrogen source for the still-fermenting and viable yeast cells.

Heat denatures the proteolytic enzyme and prevent autolysis.

In the making of fermented beverages, autolysis can occur when the must or wort is left on the lees for a long time.

Visible changes caused by decomposition are limited during the fresh stage, although autolysis may cause blisters to appear at the surface of the skin.

The first stage is autolysis, more commonly known as self-digestion, during which the body's cells are destroyed through the action of their own digestive enzymes.

In this initial stage, called autolysis, organs that contain digestive enzymes (the intestines, for example) begin to digest themselves.

Through this process, autolysis occurs which contributes to a creamy mouthfeel that may make the wine seem to have a fuller body.

One reason is to kill the tissue so that postmortem decay (autolysis and putrefaction) is prevented.

Effect of liver autolysis in vivo.

They are frequently nicknamed "suicide-bags" or "suicide-sacs" by cell biologists due to their autolysis.