au gratin
gratine

One of her favorite dishes was crab meat au gratin.

They are also a very good vegetable to braise or cook au gratin.

Cabin boy au gratin with a coconut in his mouth."

The same goes for the crab au gratin.

A few arrived with an equally good slab of creamy potatoes au gratin.

A tasty side dish could be zucchini au gratin.

Only the steamed mussels and the fish soup au gratin were disappointing.

Classic onion soup au gratin was rich and delicious.

Potatoes au gratin are good with this dish.

Entrees come with one of four whopping potato sides, among them grand au gratins.

As a side dish endives au gratin seemed appropriate.

It can be fried or served au gratin.

This recipe also calls for noodles au gratin.

You were thinking maybe potatoes au gratin?

The pasta au gratin is a leading contender.

The crab au gratin had turned out to be deli cious.

Carolyn fled to the kitchen and began grating cheese for potatoes au gratin."

But here is a box that once contained Betty Crocker au gratin potatoes.

Cauliflower au gratin is the stuff we chuck at the guests on mess nights."

The juicy meat arrived with potatoes au gratin and a clump of watercress salad.

Herb-crusted loin of lamb with potato and wild mushroom au gratin could not have been better.

Cauliflower au gratin, with a Mornay sauce, is another classic preparation.

"We had macaroni au gratin for supper and a custard pud-ding.

Thus, there are no plans to do away with old favorites like cannelloni au gratin and shrimp Sardi.

They are wonderful in salads, soups and quick recipes like leeks and ham au gratin.