apple pudding

Afterwards there was apple pudding, to which he did equal justice.

"Well, men, take your time over dessert," she told them when she brought in the apple pudding.

Before Nancy spoke again, she finished the delicious apple pudding which Hannah had made.

They eat pea soup, tinned apple pudding, and jam straight from the tin.

I have some cold roast beef, some hot potatoes, and an apple pudding."

They ate all they could, but had to give up when a big apple pudding proved too much for their filled stomachs.

The young hare demolished his second portion of apple pudding and licked the spoon clean.

It is the use of dessert fruit and the hint of lemon that make this apple pudding so good.

She did a very good chocolate sauce for vanilla ice cream, and I acquired a certain reputation for my apple pudding.

"We had freeze-dried apple pudding to celebrate," said Rudiger, who is the boat's navigator.

'Do both contestants agree to hot spiced apple pudding?'

Steaming hot spiced apple puddings were stacked at its center as hare ate against shrew.

For dessert, try the warm apple pudding with sour cream ice cream, or pear and pecan crisp.

They had a very good cook - she gave me a wonderful recipe for baked apple pudding -- and also, I think, for gingerbread.

She perched on a windowsill, demolishing a wild plum and apple pudding, watched by a group of admiring youngsters.

An apple pudding..." His spirits lifting noticeably, Joshua beamed at her.

Mrs. Schmucker makes a steamed apple pudding that is similar to suet pudding - dark, dense and spicy.

In addition to the expected flaky baklava, kateifi and galaktoboureko, there is a yummy apple crisp labeled apple pudding.

Desserts, as one would expect, are lavish, like warm chocolate souffle with mint ice cream, and steamed apple pudding with Cognac sauce and macerated raisins.

Apple Brown Betty (or apple pudding) consists of alternating layers of apples and sweetened buttered bread crumbs or crackers, often with a sauce.

"If you rescue Brome, I'll see that my mama bakes you more apple puddings than you could shake a stick at, when we get back to Noonvale."

More plebeian, but perhaps more authentically contemporary, are the individual servings, packaged for "long life" (the food's, not the purchaser's) of steak and kidney pudding, $1.30, and spiced apple pudding, also $1.30.

At the Yoder stall he studied the enticing array of puddings: creamy rice pudding with raisins, good chewy bread pudding, cherry pudding with toasted crumbs on top and a delicious apple pudding rich with cinnamon.

The desserts were even better: an eggy bread-and-butter pudding made with Rutherglen quinces poached in Rutherglen muscat, whose aroma filled the room as it cooked, and sticky fig and apple pudding made with sticky tokay.

The shrew fare was excellent, starting with shrimp and watercress soup, then on to an admirable salad served with soft white bankcheese, and after that there was a magnificent pas-tie of chestnuts, mushrooms and leeks, followed by hot spiced apple pudding.