aldehyde

That, perhaps, is the particular importance of the unusual aldehyde group at carbon-18.

It can be transformed back into a visible work with aldehydes.

An intermediate product, aldehyde, is formed in the first process.

However, for certain aldehydes, the reaction conditions lead to significant by-products.

In the first step the alcohol is oxidized to the aldehyde.

This reaction is used as a test for aldehydes.

The common names for aldehydes are not always the official names.

An alternative mechanism, based on extensive rate data, has been proposed for some aldehydes.

This causes aldehydes to have a number of properties.

This reaction is unusual because in general aldehydes will self-condense.

Glucose, for example, is an aldehyde found in fruit juices and honey.

They essentially contain an aldehyde or ketone group in their structure.

The reaction mechanism involves the attack of the aldehyde from the free alcohol group.

It is important because the resulting aldehydes are easily converted into many secondary products.

The reaction is accelerated by light, metal catalysts, and aldehydes.

She mated it with aldehyde C-10, another nature identical found in oranges.

Many carbohydrates that occur in natural products are aldehydes.

Most of the industrially important aldehydes are produced by synthetic processes.

With further oxidation, each aldehyde yields an acid, for which it is named.

The reaction is limited to aldehydes lacking alpha hydrogen centers.

In fact the aldehyde is not observed in solution or as a solid.

It has one aldehyde group and so is part of the aldose family.

One of the most familiar aldehydes, formaldehyde, is a gas, rather than a liquid, at room temperature.

Some important industrial aldehydes, and the acids they yield, are:

Many aldehydes are found in essential oils and are the reason for their smells.