agricultural chemistry

He is considered the "father" of Japanese agricultural chemistry.

Dawes did not stand for Parliament again, but devoted himself to the study of agricultural chemistry.

Trained in agricultural chemistry, he began to lecture on agricultural science.

His research was in the field of agricultural chemistry, in particular mineral fertilizers.

His 500 lectures and over 500 publications helped to establish agricultural chemistry in Germany.

His thesis in agricultural chemistry was based on on the physical composition of tobacco leaves.

Soon afterward, he became an instructor, then professor, of agricultural chemistry at nearby Rutgers College.

He became a professor of Agricultural chemistry at the University of Tokyo.

Voelcker was known for his methodical and precise analytical practices as applied to agricultural chemistry.

From 1869 to 1872, he was professor of agricultural chemistry in the American Institute, and then he started a legal practice as a patent lawyer.

He lectured within the prison camps, and ran courses on biochemistry and agricultural chemistry.

James Jr. studied agricultural chemistry while in Munich and Burlin.

He taught his students the importance of agricultural chemistry, founded by Justus von Liebig.

He earned his bachelor's and master's degrees in agricultural chemistry at the National Taiwan University.

Norton studied chemistry, and was eventually appointed professor of agricultural chemistry at Yale University in 1846.

In 1886, Weidel became professor for agricultural chemistry at the pedology institute in Vienna.

Elvehjem began teaching in agricultural chemistry at the University of Wisconsin in 1923, and became a full professor in 1936.

From 1871 he worked in the laboratory of agricultural chemistry at the Ecole d'agriculture in Grignon.

The major subjects for Relander's Master's Degree, which he gained in 1907, were agricultural chemistry and agricultural economics.

In 1850 he began studying analytical and agricultural chemistry at Yale for the next three years with John Pitkin Norton.

At first his work included analytical, industrial and agricultural chemistry, but, as time progressed, his scope became broader and broader.

Dr. Yoshizawa is a professor of agricultural chemistry at Tokyo University of Agriculture.

In 1815 Humphry Davy publishes Elements of agricultural chemistry, possibly one of the first scientific studies on the subject.

From 1847, his assistant was Augustus Voelcker who also lectured in agricultural chemistry at Durham University.

This building was Kyushu Imperial University administration building of agricultural chemistry of agricultural department.