German mustard

He suffered a German mustard gas attack but recovered and returned to the stage.

German mustard is usually considerably less acidic than American varieties.

German mustard tends to be dark brown, medium hot, with a sweet-and-sour taste.

A dab of hot German mustard dotted his chin and he wiped it away with a fingertip.

Send me a postcard, and bring me back a dozen real frankfurters and some of that hot German mustard.

During this time, Neibaur was wounded or incapacitated temporarily by German mustard gas.

It is served on the same dense moist rye bread, and like the ham is improved when slathered with German mustard.

The secret was in knowing the correct brand of German mustard to use and the exact width of the onion slice "So.

The thinly sliced thickly packed lean ham tastes best with tangy German mustard slathered on the dense, moist bread.

Grilled beef can take any style providing that it's not too sweet (as German mustards are) or flavoured with an unsuitable herb such as dill.

The sausage is usually eaten with a hot or sweet German mustard or sliced and eaten as Currywurst.

Düsseldorfer Löwensenf GmbH is a German mustard company.

We stopped at the German deli in Phoenecia for sandwiches: homemade meat loaf on fresh baked rye bread with sweet but fiery German mustard.

While he was serving in France, he was exposed to German mustard gas and a shell exploded near him, causing partial hearing loss and triggering the onset of epilepsy.

"Antipersonnel Mines" Popular Science, February 1945, p. 71, article for US public about the German Mustard Pot Mine and the Sch-Mine.

He loaded the brat with sauerkraut, German mustard, onions, and pickles, aware that the meal he was eating made the indigestion he had faced on the Library Mall seem tame.

Construction workers in Germany would carry a pocket knife with their lunch box, which contained a small roll of Jagdwurst, buttered bread slices and German mustard & maybe even a good German beer.

How the sausages are served is also locally different, but most commonly they are regarded as a snack served with or in a Brötchen (white bread roll made from wheat flour) and eaten with hot German mustard.

The matronly woman corrected my wine choice to a small pitcher of sweetish white, Edelzwicker, and soon I was spooning hot German mustard from a small pot on the table onto a meal fit for a hard-working blacksmith.