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She follows a tried-and-tested format that never fails to impress: after pupils arrive at her home, Giuliana and her class make florentine biscuits.
This summer in the final, contestants baked friandises (essentially the same thing as petit fours), Florentine biscuits and a traditional Dutch wedding cake.
A Florentine biscuit (or, more correctly, a Florentine) is a pastry presumably of French origin and erroneously attributed to Italian cuisine.
Wörterbuch für kulinarische Begriffe