Australian cuisine

Chisolm's is open for dinner every day, serving modern Australian cuisine.

What, you may well ask, is Australian cuisine?

Macadamia oil has become very popular in Modern Australian cuisine.

He has been described as the father of modern Australian cuisine, a national living treasure, a culinary magician.

Meat is a core food in Australian cuisines.

Four leading restaurants in Adelaide illustrate the current state of Australian cuisine.

Australian cuisine is as multicultural as its people.

Australian cuisine of the first decade of the 21st century shows the influence of globalisation.

Brahimi's food has been described as "contemporary Australian cuisine with French influences".

I sneered, momentarily unmindful of the fact that modern Australian cuisine is renowned in international food circles.

Quay serves contemporary Australian cuisine.

He promotes Australian cuisine through his cooking show, Dining Downunder, which has screened in 48 countries.

Australian cuisine refers to the cuisine of the Australia and its indigenous and colonial societies.

Australia's 11 million square kilometre fishing zone is the third largest in the world and allows for easy access to seafood which significantly influences Australian cuisine.

However, crustaceans such as shrimp and prawns are less common, on average, in the Australian cuisine than in the United States.

WHEN a restaurant announces that it will be serving Australian cuisine, you expect good comic material, not good food.

Contemporary Australian cuisine combines British and indigenous origins with Mediterranean and Asian influences.

AUSTRALIAN cuisine has come of age in the last 10 years.

Ocean-view rooms start at $152 a night to $303 around the Christmas holidays Its sleek restaurant, Fins, serves modern Australian cuisine.

The remaining contestants go to Australia, and they spent the next week there, while visiting Australian landmarks and tasting Australian cuisine.

Alongside the Blu Bar on the 36th floor is the Altitude restaurant which offers a sophisticated modern take on Australian cuisine (with wines to match).

Together with Christie, Cherikoff also runs Australian cuisine promotions around the world, often working together with Austrade and international hotels.

Camel meat is also occasionally found in Australian cuisine: for example, a camel lasagna is available in Alice Springs.

The 2006 Sydney Morning Herald Good Food Guide, just out, has pointedly abandoned the phrase "modern Australian cuisine," once treasured here.

They have been used as a food source by indigenous Australians as well as early settlers and are used in modern Australian cuisine, including marmalade and sauces.