The plum brandy should not be very strong: it is best in the range between 39 and 41 degrees.
He wasn't hungry but wanted to offer them to his Gypsy 'friend', in return for the good plum brandy.
For that matter, the plum brandy had to be home made, too.
Then he poured fresh plum brandy into his glass.
I thought for an instant, then downed a great gulp of the plum brandy.
"We used to drink plum brandy together every night."
Well, that's the best wild plum brandy ever fermented in these cellars.
It was a joyful reunion with many stories to share over a quantity of plum brandy.
Next, the sister poured the monastery's clear, homemade plum brandy into glasses.
Father Bizau sent me away with a bottle of homemade plum brandy.
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