Kategorie:
Gesundheit
Kanal:
Diet Science
Datum:
5. Dezember 2016, 6:00
Stufe:
B1-B2 (Mittelstufe)
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In 1965, research chemist Dr. Hans Rennhard created a carbohydrate compound called polydextrose, which has been used to increase the fiber content and replace sugar in foods since the 1980's. Listen in this week as Dee explains how this newfangled fiber additive may not be all it's hyped up to be.