Podcasts > Kategorie: Wissen und Wissenschaft > Kanal: BrainStuff

How Does the Maillard Reaction Make Food Tastier?

Kategorie: Wissen und Wissenschaft
Kanal: BrainStuff
Datum: 24. November 2020, 11:00
Stufe: B1-B2 (Mittelstufe)

Note: 0 (Anzahl der Bewertungen: 0)

Zaloguj się, aby pobrać plik MP3.

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers