Anzahl der Aufnahmen: 820
Stufe: C1-C2 (Fortgeschrittene)
In under five minutes, you'll get a fun and friendly dose of writing advice. Grammar Girl covers everything from punctuation and grammar to style and voice. QuickandDirtyTips.com
982. This week, we delve into the fascinating world of Old English with medievalist Hana Videen, author of "The Deorhord." We'll uncover the secrets of Old English animal names, from "walking...
981. Major style guides now have advice on when and how you should cite AI chatbots such as ChatGPT, Claude, and Gemini. We look at what you need to include in your writing so you're handling this...
980. This week, I talk with with Anne Curzan about the fascinating world of language evolution, her new book, "Says Who? A Kinder, Funner Usage Guide for Everyone Who Cares About Language," and why...
979. In the first segment, we unravel the mysteries surrounding the origins and transformation of punctuation. From the early days when words ran together without spaces, to the introduction of...
978. Join Pulitzer Prize-winning journalist and bestselling author, Charles Duhigg, as we talk about mastering the art of communication and his new book, "Supercommunicators." We explore the skills...
977. This week, we cover the latest AP Stylebook updates that were just revealed at the ACES conference. From the switch to Merriam-Webster to easing up on the word "unique," we look at what these...
976. How have our pets influenced the way we use language? This week, we dive into the "cativerse" and explore the vocabulary, grammar, and spelling habits of our furry friends. From LOLcats to...
975. This week, I learned all about audiobook narration from David H. Lawrence XVII, who is launching a new program called "Narrate Your Own Book." If you've ever dreamed of being a narrator, this...
974. How does aging affect our ability to understand language? From the challenges of processing complex sentences to the resilience you get from a rich vocabulary, we look at how our language...
973. "Oppenheimer" leads us to wonder about the "nucular" pronunciation of "nuclear." And why do people have that second capital letter in the middle of MySpace, OutKast, and PowerPoint (and is it...
972. How did humans evolve from grunting ape-like ancestors to masters of language and poetry? This week, we explore fascinating theories on the origins of human language, including the...
971. Linguists have traced modern languages like English and Sanskrit back thousands of years to a single Proto-Indo-European source. This week, we explore their detective work and the debates...
970. We answer a listener question about the difference between "addictive" and "addicting," and then we look at how to write compound nouns: did you visit a coffeehouse or a coffee house?|...
969. From "wolkenkratzer" in German to "flea market" in English, direct translations called calques show how languages borrow from each other. This week, we look at how these translations are...
968. This week, I expand on my comments for the New York Times about Taylor Swift's grammatically sound but apostrophe-free new album title: "The Tortured Poets Department." Plus, we dive deep into...
967. Should you say "a honor" or "an honor"? It's trickier than you think! We explore why articles depend on sounds and regional variations, the difference between "thee" and "thuh," and your...
966. We explore the rise and fall of the letter H: Debates over its name ("haitch" or "aitch"?) and why a once-prestigious pronunciation like "hwhat" now seems old-fashioned. The "haitch" segment...
964. It's a listener question extravaganza! I answer your questions about "canceled," "another think/thing coming," zero plurals such as "fish," the way I reference verbs, episode numbers, "at...
964. From Nietzsche's writing ball to word processors and beyond, we look at how technology can change the way people write. Plus, we unpack the origin of the phrase "Goody Two Shoes" — it didn't...
963. Strunk and White said to omit needless words, but sometimes "redundant" words can serve a meaningful purpose. Plus, we have the story behind larruping food.| Transcript:...