On the table between them lies a small and dispirited white turnip, which both of them have so far ignored.

Typical salty fillings include ground pork, mushrooms and shredded white turnips.

Their arms are a white turnip on a black field.

I also like white turnips grated and sauteed or roasted like potatoes.

I learned to eat white turnips when I was living in Paris in the mid-1970's.

As a student eating out cheaply, I discovered that white turnips with roast pork or duck were delicious.

The woman of the house, who was Irish, was peeling for dinner some large white turnips, which her husband had grown in their garden.

When buying white turnips, look for those that are small and free of wrinkles.

One of my favorite ways to cook white turnips for special occasions is to roast them in duck fat.

Hakurei, a white, flat, round turnip, ready in 38 days, is another good one for salads, or lightly cooked (parkseed.com, 800-213-0076).