The choice of many chefs is farmed American white sturgeon.

No matter what you call it, the white sturgeon is most responsible for the resurgence of American caviar.

The Fraser River is known for the fishing of white sturgeon.

A typical white sturgeon catch averages between 30 to 100 pounds.

The scutes also tend to be sharper and more pointed than in white sturgeon.

The white sturgeon has a slender, long body, head and mouth.

Unexpected social behavior has been observed in white sturgeon of the lower Columbia River.

The commercial fishing of white sturgeon has remained to this day and was valued at US$10.1 million in 1992.

Speculation exists that reported sightings may be an undocumented population of white sturgeon.

Small very depressed populations of white sturgeon persist in the various reservoirs upstream.