A turkey wing, chicken wings or two additional legs and thighs are close substitutes.
In a large pot (5 or 6 quarts), place 4 cups of water and the smoked turkey wings.
If you haven't got a turkey leg, a turkey wing will do.
If you haven't got a turkey wing may God bless you!
I pictured a turkey wing, how you have to bend it backward to ease the blade into that joint.
Place the turkey wings, chicken legs, veal and beef bones in a large roasting pan.
For this menu, I have used large, meaty, inexpensive turkey wings.
The grilling sauce I suggest for the turkey wings can also be used with great success on other grilled meats or poultry.
Place the turkey wings in a pot, cover with the water and bring to a boil.
Because turkey wings actually have meat on them they are also very good as confit.
A turkey wing, chicken wings or two additional legs and thighs are close substitutes.
In a large pot (5 or 6 quarts), place 4 cups of water and the smoked turkey wings.
If you haven't got a turkey leg, a turkey wing will do.
If you haven't got a turkey wing may God bless you!
I pictured a turkey wing, how you have to bend it backward to ease the blade into that joint.
Place the turkey wings, chicken legs, veal and beef bones in a large roasting pan.
For this menu, I have used large, meaty, inexpensive turkey wings.
The grilling sauce I suggest for the turkey wings can also be used with great success on other grilled meats or poultry.
Place the turkey wings in a pot, cover with the water and bring to a boil.
Because turkey wings actually have meat on them they are also very good as confit.
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