sugar syrup

The mind is a bottle filled with sugar syrup, salt water, and vinegar.

All summer long I keep a container of cold sugar syrup in the refrigerator.

I'm one of those who pours sugar syrup over everything.

The product is in essence a sugar syrup with a higher boiling point than water.

A bag of sugar syrup goes on top and I have hope, but not much.

Use a thick sugar syrup as it releases a lot of juice.

Pour hot sugar syrup on top, making sure all the fruit is covered.

Both sets of bacteria drew their energy from a sugar syrup.

Boil 30 seconds, remove sugar syrup from heat, and let cool 5 minutes.

Stir in the sugar syrup, then take off the heat.