self-rising flour
self-raising flour

Southern recipes often call for a biscuit-like dough, using self-rising flour.

Combine the self-rising flour, sugar, salt and pepper.

I can't even get self-rising flour here, so my biscuits, for example, are already destined to taste different from those of my forebears.

Mackenzie made hers from self-rising flour, but even so, it grew hard as a rock after a day or two in the dry air.

The first is to use baking powder or a self-rising flour that includes baking powder.

It does not contain a leavening agent like self-rising flour.

Yield: 1 large loaf Note: Three cups of self-rising flour can be substituted.

In a large mixing bowl, combine the corn flower, self-rising flour and Cajun spice.

Through the years innovation like the first self-rising flour was developed at one of the flour mills.

For the self-rising flour, see Martha White.