pearl barley

A staple ingredient in most German versions is pearl barley.

The third pair are used for producing pearl barley.

Add the stock, pearl barley, chicken and potatoes and season well.

Couscous (not the instant variety) and pearl barley can be found in most supermarkets.

In 1862, he had the mill altered so that it also ground wheat and produced pearl barley.

"How do you manage to cook pearl barley this good?"

Add celery, potatoes and pearl barley and stir for 5 minutes more.

Meanwhile, place the drained pearl barley in a pan and cover with cold water.

Stir in the cooked pearl barley to make a sauce.

By God, it was a must in those days, pearl barley.