pastry *
pastry dough

By the second time I made the pastry dough, it went much more quickly.

Roll out the pastry dough and ease it into the tart pan.

And should you burn the pastry dough for your napoleon, think positively.

"After testing and trying many different recipes, we've decided that the best recipe is half the amount of butter to pastry dough," he said.

She went to the counter and began rolling out pastry dough.

Roll the pastry dough into a ball and wrap in cling film.

Roll out the pastry dough on a floured work surface until 2mm thick.

Make the pastry dough: pulse together the flour, sugar and salt in a food processor.

The pastry dough is light and has good flavor.

Children from the school created images with pastry dough which were then added into the mural.