It consists of coffee, pastries such as monkey bread and the like, or some sausages.
There is also a reference to monkey bread (pain de singe in French) in De Wildeman 1903.
Euphorbia candelabrum and the shorter monkey bread (or camel's foot) and Buffalo thorn trees are also found.
Common names of this tree include camel's foot, monkey bread, Rhodesian bauhinia and wild bauhinia.
Since monkeys are known for gleefully pulling at, well, everything, it makes sense that an audience-participation loaf should be called monkey bread.
Formed of balls of dough and baked in a ring mold, monkey bread emerges as golden puffs that are irresistible to both hand and eye.
And at Quality Meats in Midtown, the chef, Craig Koketsu, calls them monkey bread.
But unlike traditional monkey bread, Mr. Koketsu's version is not glazed with sugar.
Her style now is to hold Sunday night suppers offering a Texan menu of fried chicken and monkey bread that she says she cooks herself.
Bring me Wildensteen's monkey bread, hot liverwurst, coconuts, and sea foam.