Lemon Grass has also taken over the premises of a small house.

Lemon grass can be grown in any soil and needs very little water.

Lemon grass keeps for 10 days in the refrigerator, though it does dry out.

Lemon grass is a traditional flavouring used in Thai cooking.

Lemon grass spreads reasonably quickly and within a year will require a two-gallon container.

Note: Lemon grass is available fresh and dried at most Oriental markets.

Lemon grass and Jamaican sorrel grow beside the former garage.

Lemon grass provides a unique citrus accent, so when you find it, buy it and store some in the freezer.

Kuruku chai (Lemon grass) is also washed and boiled in tea.

Lemon grass is also appearing in more and more cooked foods in Thailand.