peanut oil
groundnut oil

Add a little groundnut oil and scrape the sides down with a spatula if it sticks.

Heat 1 tbsp groundnut oil in a frying-pan and add the shallots or onion.

Roughly slice the onions and soften in a large shallow pan with a little groundnut oil.

This village houses two small industries one for polythene sheet making and the other is to process groundnut oil.

Grease the base of a small bamboo steamer with groundnut oil and place the pancakes inside.

Add the groundnut oil and place the dumplings flat-side down into the pan.

Meanwhile, to a large pan over a high heat add the groundnut oil with the onions, garlic and ginger.

Heat the groundnut oil in a deep fat fryer to 130C.

For the fish, reheat the groundnut oil to 160C.

Heat a clean wok until hot, then add the groundnut oil.