clove *
garlic clove

Add one mashed garlic clove and 1 teaspoon of chopped ginger.

Crush the sliced garlic cloves and add to the hot fat.

Remove garlic cloves and, when cool enough to handle, peel them.

Add 2 minced garlic cloves, and sauté for 30 seconds.

Put the unpeeled garlic cloves in a small baking dish.

While they are cooking, crush the peeled garlic cloves with a little salt and half of the parsley.

Rub with one garlic clove, and brush with a little oil.

Peel 1/2 the garlic cloves, dice them, and rub all over chicken.

Reduce the heat, then fry the remaining sliced garlic cloves in the same pan.

Remove garlic clove and pour half the mixture over the beans while they are still warm.