fish mousse

The machine can also process savory dishes like fish mousses, vegetable sauces and soups, but the ingredients must always be frozen first.

Suddenly, beurre blanc and fish mousse were no longer mysterious even for the most unadventurous among us, culinarily speaking.

It's a fine task if you're a surgeon, but it's about as much fun as pushing fish mousse for quenelles through a sieve.

As a second course, the fish mousse could be served with a green salad, followed by the quick plum crumble.

The fish mousse is wrapped in banana leaves and steamed or grilled.

Originally, gefilte fish was a kind of fish mousse that was cooked in the fish skin.

He'd had breakfast but no lunch, and the fish mousse was substantial as crepe.

Some iced fish mousse, a salad with an exquisite dressing, and some baked Alaska for dessert.

A dinner menu would begin with the fish mousse as an hors d'oeuvre.

Mrs. Branjauneau, from the boulangerie, served our first course: a light fish mousse.