coconut milk
coconut cream

This process that yields both coconut milk and coconut cream.

Gradually beat in the coconut cream, evaporated milk and vanilla.

For example, 1 part rum, 2 each of pineapple juice and coconut cream.

It is made up of glutinous rice with coconut cream, wrapped in banana leaves.

Add the cream cheese and coconut cream, cook for 10 minutes, then put to one side.

It's served with coconut cream, and it's more fun to look at than to eat.

By adding warm water it can be made into coconut milk or coconut cream.

Not to be confused with the related coconut cream, which is a liquid.

Sticky rice, also popular in the North, was served the traditional way, with coconut cream and slices of mango.

Pour in the reserved coconut cream and cook, stirring, until a layer of oil appears, 3 to 5 minutes.