chili powder

Add chili powder or pulp to vegetables and mix well.

The area is known for its pulses and a variety of red chili powder.

Sometimes black salt with chili powder alone is used.

The mixture, which was very easy to cook - open, add water, heat - smelled heavily of chili powder.

"At home," he finally said, "with chili powder, but not in the restaurant."

Due to their thin walls, they do not dry well and are not good for chili powder.

Don't tell anyone, but we insiders have a cure for that: chili powder.

In the southern areas of Mexico, it is generally eaten with chili powder, salt, and lime.

Add the chili powder, beginning with 2 teaspoons and adding more to taste.

Stir the remaining tablespoon of chili powder into the onion mixture.