cheese rind

The cured cheese rind is thin, smooth and straw-coloured to light brown.

French officials insist that the Swiss inspections were overly rigorous, often focusing on cheese rinds that are not even supposed to be eaten.

My mouth felt like bruised cheese rind.

Mites clinging to the cheese rind are consumed along with the cheese.

After one month, the cheese rind turns yellow; after three months, reddish-brown.

It was reduced to a kind of nibbled cheese rind, and it always disappeared before we expected it to.

Stale, hard bread and cheese rinds came as quite a shock to pampered children of noble houses.

It is used to color cheese rind as well as a component in some lip balms.

The meal was a scattering of picked bones and cheese rinds.

We lunched content upon the flat granite table top of the summit, throwing our cheese rinds to the acrobatic choughs.