carbonic acid

The rest of the sugar will then become carbonic acid.

A common use is for measuring the presence of carbonic acid in a liquid.

The spring water has high iron content and concentration of carbonic acid.

If it wasn't made with carbonic acid, I wasn't interested.

The yeast makes sugar split into alcohol and carbonic acid.

In 1986, it introduced a brand with a lower amount of carbonic acid to meet changing tastes.

Why was the existence of carbonic acid unfairly doubted for so long?

Carbon dioxide which reacts with water to produce carbonic acid.

If that is true why doesn't the carbonic acid in pop cause damage to our teeth and soft tissue?

Carbonic acid is an important part of some cola drinks and soda.