cape gooseberry
purple ground cherry
Physalis peruviana

"People are getting into aubergines, peppers and Cape gooseberries, where a few years ago it was only tomatoes."

Grab some physalis (Cape gooseberries) to top the custard and cream.

If you like, decorate with cape gooseberries and whipped cream on the day you want to start eating it.

Cape gooseberries are juicy, hinting of pineapple, and can be used like cherry tomatoes.

Fried calamari, lightly battered, are enlivened by soft cheese grits and Cape gooseberries.

Cape gooseberries contain large amounts of pectin, and are therefore suitable for jams and pies.

Some species like cape gooseberries and tomatillos have numerous named cultivars, which offer a range of flavors from tart to sweet to savory.

Only a few cape gooseberries ripened.

None of these diseases, however, is yet confirmed in human clinical in vivo studies as treatable by cape gooseberry or its extracts.

Cape gooseberries are related to tomatillos.