black olive
ripe olive

They are small to medium sized black olives with a high oil content.

The tiny staring eyes of the creatures were replaced with black olives.

Significant is also the consumption of green and black olives, crushed or in brine.

Little dishes of green and black olives appear in a flash.

A most distinctive flavor comes from a late addition to the mixture of black olives.

Anybody want to fight me for the 'last black olive?

I've got some black olives and tomatoes I could add.

The waiter described it as having black olives and an olive dressing.

He was named after a black olive, due the shape of his nose.

The difference between black and green olives is their ripeness.