Keep any sliced meat in the refrigerator until it is required.
Next she appears with two plates: one contains the thinly sliced meat or fish, the other a small mountain of vegetables.
A raw or fried egg and sliced meat (usually beef) are common additions.
She brought a plate of sliced meat to him and refilled his cup.
To avoid the compacted-sawdust effect of dry, sliced meat is not as hard as might be thought.
If you are using the enriched vinaigrette instead, simply drizzle it over the sliced meat just before serving.
The other layer can be almost any sort of sliced meat, normally chicken or turkey.
Some makers still use just salt and sun-dry fresh sliced meat to make jerky.
Divide the rice sticks among 6 to 8 large soup bowls and top them with the sliced meats.
When pan is hot, add sliced meat and sear for 1 minute on each side.
