mozzarella salad

Even on a simple dish, like the fresh mozzarella salad, the kitchen seemed to go the extra mile.

I prefer the pizzas to the pastas, which are a notch overcooked, and the blacksmith remains my favorite salad, with the gargantuan mozzarella salad a close second.

Three courses with wine, comprised perhaps of a generous tomato and mozzarella salad, followed by meat loaf and then profiteroles, costs £7.

The large tomato and mozzarella salad adorned with sliced red onions and capers was another head-turner.

An heirloom tomato and mozzarella salad was beautiful to behold but merely pleasant to eat.

I love the tuna and the snowy lump crab meat piled onto crisp potatoes, a special appetizer, but mealy tomatoes ruin my mother-in-law's mozzarella salad.

Problems with the menu marred another starter: sliced mozzarella salad.

There was a nice Caesar salad, but at the height of tomato season where was the restaurant buying such hard, not-very-red tomatoes for its mozzarella salad?

Breakfast is bacon and eggs, rice noodles and papaya; mozzarella salad is eaten with chopsticks.

Mr. Starzewski eats his mozzarella salad and veal ravioli in a flash, in between cigarettes.