Mix 1/2 cup sugar and the cinnamon together on a large plate.
Place juice in saucepan with apple and 3/4 cup sugar.
Beat the egg whites with about 1/4 cup sugar until very stiff.
Beat the butter and remaining 3/4 cup sugar together until light.
Beat yolks with 1/2 cup sugar in large bowl until very light.
A ratio of 1 cup sugar to 4 cups water is a common recipe.
Add 1 cup sugar and process until well combined.
Cover bottom of a large, heavy skillet with one cup sugar and place over medium low heat.
Mix 1/4 cup sugar with ground almonds in small bowl.
Add 3/4 cup sugar to cream, and bring to a simmer.
Wörterbuch für kulinarische Begriffe