tanginess

Then at the other side there’s the sweet, tanginess from the cream.

This is a mild cheese but has a nice tanginess.

That will add a dash of tanginess to the next soup.

The beverage is well known for its color, tanginess and flavor.

Also, I think a slight tanginess is part of its essential flavor.

The beans, too sweet and without a hint of tanginess, were also disappointing.

All was served with a glass of port, which cut the tanginess delectably.

"It could be a bit greasier, but the spice and the tanginess is there."

You can use these in any frozen yogurt recipe to dial up the tanginess.

Yet it still had the tanginess of a saison.

It is a wonderfully potent mixture of spice and tanginess.

Fresh lemon juice (1-3tsp ) can also be added for that extra tanginess if desired.

The Argento songs provide the tanginess in the middle.

It has a lovely tanginess and melts really well.

A small slice of lemon mousse cake had a welcome tanginess.

I thought their earthiness would be a nice match with the tanginess of the arugula.

A zesty balance of tanginess and sweetness added interest to many dishes.

It adds tanginess, and really good buttermilk has those little tiny globules of fat.

It's got an even heat with a tanginess that is balanced by the honey," Davidson said.

Traditionally, tamarind was used to impart tanginess to the dish.

Equally common, and used to complement the tanginess of these ingredients, were (sweet) almonds.

My favourite is pink grapefruit, with its tanginess helping to break through the richness of the cream.

She hissed through her teeth, enjoying the biting tanginess of the rhubarb.

You want it to stand out, elevate a dish's flavors or contrast sweetness with its tanginess.

A fruity sweetness increases in the mouth and finishes with a fresh herbal tanginess.