Heat the oil in a non-stick pan over a low heat.
Heat a separate non-stick pan and add the remaining olive oil.
For the stuffing, heat three tablespoons of the oil in a large, non-stick frying pan.
Cut out frying or use minimal fat in a non-stick pan.
Melt 25/1oz of the butter with the oil in a large non-stick frying pan over a medium heat.
Start with a vegetable steamer and set of non-stick pans.
Heat a heavy iron or non-stick pan until medium hot.
Try not to use a non-stick pan as these tend to prevent a good crust from forming.
Lightly oil a non-stick frying pan and place over a medium heat.
Heat one tablespoon of the olive oil in a non-stick frying pan.
