Now bring a large pan of water to the boil.
Heat half of the vegetable oil in a large pan.
Place a large wide pan over medium heat, and add oil.
Put half the oil in a large pan, and turn heat to medium-high.
Place the stock in a large pan and bring it to a boil.
Set the bowl in a larger pan, filled with hot water.
You will also need a very large pan to hold the fish.
In a large pan over medium heat, warm the oil.
Place oil in a large pan over medium high heat.
Heat the oil in a large pan and add the onions.