From that point, any fillets you use will give good results.

Fillets can be set aside for up to two hours.

They process fish into fillets within hours of being caught.

And if you can only get fish fillets without the skin, go ahead with them.

Add the fillets, and brown quickly on both sides, only a couple of minutes.

The fillets cook quickly, taking about three minutes in a little oil if they are small.

Turn the fillets and continue cooking about three minutes more or until done.

Grill the fillets for a few minutes on each side.

The two ends of the fillet fall along the back.

Turn the fillets over and place in the oven for two minutes.

When the oil is hot but not smoking, add the fillets.

Total cooking time for each fillet will be about 6 minutes.

Small fillets need to be soaked for about 24 hours.

Turn the fillets over and cook about 1 minute longer.

With one hand I tore the fillet from her hair.

A couple of minutes later, you season the broth and add the fillets.

Place the fillets in a bowl and fill with cold water.

If a man wanted a fillet steak every day, he could have it.

I picked up one of the other fillets, and she nodded.

Add fillets and lightly brown, turning once, about 2 minutes per side.

Turn the fillets in the mixture and let stand until ready to cook.

Place the second fillet on top, skin side up, to make a sandwich.

After the fillets were cooked, however, they could taste the difference.

Place the fillets on the grid over the water pan.

Put one fish fillet in the center of each dinner plate.

First, you get a couple of thick filets like these.

The filets can be cut thick enough to feed six.

Add the halibut filet, and brown for 5 minutes a side.

It was put in the shade by the superior filet.

Spread each filet with a little of the remaining butter.

More than a few involved with the show got sick after eating those fish filets.

I'm going to make a stink because the filet was cooked more than I wanted?

Turn the filets, cover tightly, lower the heat and cook for 3 minutes.

Moments later, she was emerging from the house, carrying the filets.

Her dark hair was bound back with a yellow silk filet.

It is also now against the law to cut off the head or filet a fish before arriving on shore.

But can you also get them from fast-food filet of fish sandwiches?

Place cod filet on the side, slightly overlapping the potatoes.

Then, removing both filets from the brandy, he added some to the other sides as well.

Yes, the filet could be more tender and the salmon less dry, but even so everyone takes seconds.

Made some nice salmon filets on the grill tonight for supper.

"Give me the Caesar salad and the filet of sole."

"Rather than a cold filet, I would have liked to have known how to get a line of credit."

Reindeer is a specialty that can be delicious, especially as filet.

Even so, the old man grimly cut out the filet, such as it was, and die liver.

Nu-Lin sat down and began to gently pick at her filet.

She gutted it quickly, then sliced thick filets from each side.

Tossing the rest back, she handed him one filet.

"A fish filet at McDonald's is good enough for me."

She started buying the frozen filets for about half the price of local grouper.

First, you get a couple of thick filets like these.

I have been wondering for years what he did with the other half of the filet.

I find they are better chopped than used as filets, though.

The meat of the fish is white and almost always sold in filets.

More than a few involved with the show got sick after eating those fish filets.

The filets can be cut thick enough to feed six.

Season the filets on both sides with salt and pepper.

Spread each filet with a little of the remaining butter.

Place one salmon filet in the centre of the pastry.

Add the halibut filet, and brown for 5 minutes a side.

Let the filets stand, uncovered, at room temperature for 15 minutes.

Turn the filets, cover tightly, lower the heat and cook for 3 minutes.

It was put in the shade by the superior filet.

Take salmon filets, skin if necessary and score on one side.

How long do you want my filet' she asked, her voice sounding almost amused now.

Place salmon filets skin side up and grill for 8 minutes.

In the case of filet mignon, this is a good idea.

Such is the American filet mignon at this period in history.

Moments later, she was emerging from the house, carrying the filets.

To do so they have to pay more than for a piece of filet mignon, but that doesn't seem to matter.

It actually worked well with the filet, which was cooked as ordered blue, or very rare.

I'm going to make a stink because the filet was cooked more than I wanted?

But can you also get them from fast-food filet of fish sandwiches?

And well have a nice filet, medium-rare, for our friend.

Next set the depth to the top of the inner fillet and construct the circle in the same manner as the first.

Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken.

Fold the inner fillet back over the incision, that is your insurance policy if you have made a small cut through the flesh, put to one side.

A competition to see who can fillet the most fish against the clock.

They used to sell the crabs and fillet some of the fish.

It says how to fillet them on page twenty-one, but.

The lines down a fish, for instance, make a clean and easy way to fillet it.

To serve, remove the trout from the broth and fillet them.

They were to correctly fillet a whole salmon and cut it into at least 10 portions.

Trouble me more, and I'll fillet you like a fish."

"We've got people who can fillet a fish faster, with less waste, but I'll do it."

Have you forgotten who it was that taught us to fillet a fish?"

I thought they were going to gut me and fillet me right there.

"If you fillet a fish and can't see the sun through the skeleton, you've done a bad job."

A waitress offered to fillet it, and she thankfully left the head on.

"It's so you can fillet a fish without me."

On both boats, the crews will fillet your fish.

'We've got a couple of hours to kill before they fillet Jamie.

"Beth can run there and fetch a jug, while I fillet the fish."

That left his agonized hands free to fillet the bass into sashimi.

She thought a moment, then asked, "After you fillet the tuna, where do you take the bones and head?"

Let's kill them and fillet them into little pieces as a general warning."

The truth is, there are few people left in New York who know how to fillet a shad properly.

"They'll fillet our guts, if you'll pardon me saying so, sir.

We wants him private like, where we can fillet him fair and square.

A waiter presented her Dover sole for inspection and then began to fillet it.

The young servers are casual, too, though friendly - even if they don't offer to fillet your fish.

I'd fillet a novel of its story.

From that point, any fillets you use will give good results.

Fillets can be set aside for up to two hours.

They process fish into fillets within hours of being caught.

And if you can only get fish fillets without the skin, go ahead with them.

Add the fillets, and brown quickly on both sides, only a couple of minutes.

The fillets cook quickly, taking about three minutes in a little oil if they are small.

Turn the fillets and continue cooking about three minutes more or until done.

Grill the fillets for a few minutes on each side.

The two ends of the fillet fall along the back.

Turn the fillets over and place in the oven for two minutes.

When the oil is hot but not smoking, add the fillets.

Total cooking time for each fillet will be about 6 minutes.

Small fillets need to be soaked for about 24 hours.

Turn the fillets over and cook about 1 minute longer.

With one hand I tore the fillet from her hair.

A couple of minutes later, you season the broth and add the fillets.

Place the fillets in a bowl and fill with cold water.

If a man wanted a fillet steak every day, he could have it.

I picked up one of the other fillets, and she nodded.

Add fillets and lightly brown, turning once, about 2 minutes per side.

Turn the fillets in the mixture and let stand until ready to cook.

Place the second fillet on top, skin side up, to make a sandwich.

After the fillets were cooked, however, they could taste the difference.

Place the fillets on the grid over the water pan.

Put one fish fillet in the center of each dinner plate.