broiler pan
broiling pan

Place broiler pan about 3 inches from source of heat.

Set on the broiler pan and place 1 to 2 inches from the flame.

Cut it into slices 1/2-inch thick and place on a broiler pan.

In an oven, lower your broiler pan on the rack.

First of all, forget about broiler pans and aluminum foil.

Arrange them in a broiler pan about four inches from the flame.

While stock is reducing, place chicken thighs in a broiler pan.

Put the hen halves on a broiler pan that has high sides.

Arrange fish on broiler pan and rub them with a few drops of oil.

Place them on a broiler pan and season each with salt and pepper.

First you heat the oven, along with a skillet or broiler pan that is big enough to hold the birds.

If broiling, place on a baking sheet or broiler pan.

Place the bass on a broiler pan and spoon some marinade over each one.

Arrange on broiler pan that has been covered with aluminum foil.

Place the squabs breast side down on the rack of a broiler pan.

Shove it on a broiler pan at 450 degrees.

She yanked the door open, waving at the smoke, and grabbed for the broiler pan.

Line a baking sheet or broiler pan with foil.

As he sank into her, she reached back to hold onto something, and found the broiler pan handle on the bottom of the stove.

Arrange meat on broiler pan and broil 2 inches from source of heat.

Place on broiler pan and brush cut sides sparingly with touch of oil, using about 1 teaspoon.

Just before serving, heat broiler and place legs on broiler pan.

Arrange vegetables on broiler pan and broil close to the heat until browned.

Turn on the broiler, and cover broiler pan with aluminum foil.

Oil broiler pan, then brush fish generously on both sides with remaining oil.