Remove the chocolate mixture from the heat and add the vanilla extract.
Beat in the vanilla extract with the last of the egg.
If using vanilla extract, just heat cream and let it cool while you proceed.
If you are using vanilla extract, add it now and stir.
What exactly is vanilla extract and why do so many baked goods call for it?
Find out what vanilla extract is about in this article.
Now, in the same bowl, add the vegetable oil and the vanilla extract.
I have added vanilla extract to sugar syrup, but it doesn't taste the same.
If not using bean, add vanilla extract after milk is heated.
Those marked 'pure vanilla extract' are the best quality, if more expensive.
