pastry bag
piping bag

He designs houses for a living, but usually not with a pastry bag.

Place the dough in a pastry bag, using a No. 0 tip.

You can use a pastry bag for this step.

In fact, the artist used a pastry bag to squeeze out some of the designs.

Place in a pastry bag fitted with a plain tip.

Using pastry bag or spoon, fill each mold about 2/3 full.

In this a thick slip is applied via a pastry bag.

Transfer the filling to a pastry bag fitted with a 1/4-inch tip.

The molds are best filled using a pastry bag with a small round tip.

He folded them together and spooned the mixture into a pastry bag.

Spoon mixture into a pastry bag that has a 1/4-inch round tip.

Fill a pastry bag with it, and pipe into each dried plum.

A similar functional process occurs when using pastry bags.

Place flour mixture in a cloth funnel or pastry bag.

Scoop the dough into a pastry bag fitted with a star tip.

Icing can be formed into shapes such as flowers and leaves using a pastry bag.

Pastry bags and tips are the secret to fabulous finishing touches.

Fill a second pastry bag with this mixture; refrigerate.

A plastic food storage bag also is commonly used as a pastry bag.

Fit a medium pastry bag with a 3/8-inch plain round tip (or use a small spoon).

Fill a tipless pastry bag with 1/2 cup of butter.

You can use a pastry bag with a 3/8-inch opening or a dinner knife, carefully smoothing the batter down.

Pack the mixture into a pastry bag and pipe 1/4 of it into each chop.

Use a pastry bag to pipe each pear full of the cheese and place two on each plate.

Using a pastry bag fitted with a small round tip, pipe the meat mixture into the olives.