knead the dough

Knead the dough and let it rest for 2-3 hours.

She stopped kneading the dough then and looked square in my eyes.

Keep kneading the dough until it looks and feels smooth.

On a floured board, knead the dough just enough to bring it together.

Knead the dough for 10 minutes, form into a ball and wrap with plastic.

Knead the dough for 10-15 minutes, or until smooth and elastic.

Knead the dough briefly until it just begins to smooth out.

-Knead the dough in the bowl with your hands about 30 seconds.

Traditionally, each household would knead the dough from flour on their own.

Knead the dough until it feels smooth and very even in consistency, 1 to 2 minutes.

On a floured surface, knead the dough until smooth, about 5 minutes.

Knead the dough again for 3 to 4 minutes and divide it into 6 equal balls.

Another method is to knead the dough under pressure in an extruder.

Knead the dough on a lightly floured surface until smooth.

Once the dough has formed, continue kneading the dough for 5 minutes.

You kneaded the dough too much, that's why it's so hard to chew."

Knead the dough lightly with the heel of your palm to bind it.

Knead the dough until silky to the touch, 10 to 12 minutes, adding more flour if necessary.

The mixer does a good job of kneading the dough, but every loaf is shaped by hand and shows it.

At the new fires the women worked, slicing meat, kneading the dough for the morning's bread.

Knead the dough inside the bowl just until it is blended and cohesive, about 20 seconds.

Knead the dough, adding more flour if needed, until it is smooth and slightly sticky.

Knead the dough until smooth, about 5 minutes, adding flour as needed to prevent sticking.

Knead the dough again for a few minutes, then let rise, covered in the same bowl, for another hour.

But the flour is soft, so that kneading the dough is easier.