gustation

These papillae are mechanical and not involved in gustation.

Certainly something besides mere gustation is driving the super-premium trend.

Taste, gustatory perception, or gustation is one of the five traditional senses.

"In catfish, gustation plays a primary role in the orientation and location of food".

The gustatory cortex is the primary receptive area for taste, or gustation.

They carry the special senses of smell (olfaction) and taste (gustation).

Aug. 31, 2007 - Fish attractant qualities of the gustation compound are confirmed.

Taste (or, the more formal term, gustation) is the ability to perceive the flavor of substances including, but not limited to, food.

Conditioned taste aversion is often used in laboratories to study gustation and learning in rats.

Gustation: In many vertebrates, the tongue serves as the primary gustatory sensory organ.

Evolutionary, gustation and olfaction developed together.

Handbook of olfaction and gustation.

In Handbook of Olfaction and Gustation, 2nd edition.

Taste replication (gustation)

Taste, or gustation, is the ability to detect sensory changes in the tongue, through the use of taste buds, situated deep into the papillae.

Encourages basic, clinical, and applied research in the chemical senses (gustation, olfaction and trigeminal sensation).

A longitudinal study on pregnant females found that 76% of pregnant females experienced significant changes in gustation and olfaction perception.

A score or more of men were sitting at the centre table consuming platefuls of soup with much sound of gustation and smacking of lips.

It is the primary organ of taste (gustation), as much of the upper surface of the tongue is covered in papillae and taste buds.

In this form, it is the sensory receptor of the sensory neuron forming the initial element of the sodium ion sensitive channel of gustation.

Taste buds in the gustatory system: The primary use of gustation as a type of chemoreception is for the detection of tasteants.

Olfaction and Gustation, Neuroscience Online (electronic neuroscience textbook by UT Houston Medical School)

Assisted by two former colleagues at The New York Times, Mr. Franey covers some 70 years of gustation in two countries in this mouthwatering memoir.

Intriguingly, the sense called gustation is in fact comprised of varying ratios of multiple sensory systems, shifting in importance and attention as food is chewed, tasted and swallowed.

This process is known as gustation where non-volatile pheromones are detected by the GRNs and processed later inducing courtship (Pavlou & Goodwin, 2013).