Add the chicken stock and cook for a minute longer.
If more liquid is needed, add hot chicken stock or water.
Make it with chicken stock, and you have other options.
Add the rice and 1/4 cup of the chicken stock.
Add the chicken stock and cook a further five minutes.
Then, slowly, add one cup of the hot chicken stock.
Add to the rest of the chicken stock and bring to a boil.
A little chicken stock could have added body without too much weight.
Place in a large pot with the chicken stock and add water to cover.
To be fair, I added a bit of my own chicken stock.
