buchteln

Yes, she'd love to know more about Buchteln.

Similar ground walnut filling is used in Buchteln, a bun shaped pastry, also with yeast dough.

In Austria and Bohemia, Powidl is the basis for Buchteln, Powidl cake and Germknödel, but it is also used as a sandwich spread.

Most often found in Switzerland, these cakes take the form of Buchteln but for Epiphany, studded with citron, and baked as seven large buns in a round rather than square pan, forming a crown.

Lekvar is used in filling palacsinta pancakes, pastries like Buchteln (or buchta), kifli, or strudel and other sweet yeast breads, pastries, cookies, and pierogi, as a spread on toast or biscuits, and in fruit sauces.