egg-batter noodles
batter dumplings
batter noodles

A giant pot of egg noodles sat on the kitchen floor, for there was no room anywhere else.

When the water is boiling, add the egg noodles and cook for 3-4 minutes or according to packet instructions.

Egg noodles are made of eggs and wheat flour.

Additionally, wheat pasta is used rather than egg noodles.

To serve, pile the cooked egg noodles into shallow serving bowls.

Egg noodles go well with the chicken sauce.

The special, fat egg noodles in chicken broth, is full of shrimp, little rice cakes and ground fish.

Here, fine egg noodles are tossed with sesame seeds to give added texture and flavor.

When we served them fresh thin egg noodles, pan-fried with very little sauce, they were bewildered.

Add the egg noodles, stir and cook until they are al dente, about 10 minutes.

Buttery roasted salmon was nicely accompanied by fresh egg noodles.

They continue to decorate eggs in their cultural fashion and their egg noodles are never far from the table.

For dinner that night, they said they would cook bean sprouts with Chinese egg noodles.

A suitable side dish is egg noodles tossed with olive oil and caraway seeds.

Serve with egg noodles or brown rice.

The mushy vegetable concoction with your choice of meat served on hard egg noodles?

In a bowl, mix the cooked egg noodles with the coriander and a drizzle of olive oil.

Goulash may be served with small egg noodles called csipetke.

The egg noodles are often made from scratch from flour, eggs, salt (optional) and water.

The type of noodles range from rice noodles to egg noodles.

Serve with a puree of celery root and potato, boiled potatoes, egg noodles or rice.

Deep fry the egg noodles for 1-2 minutes until crisp, remove with a slotted spoon and drain on kitchen paper.

Serve over egg noodles, garnished with parsley.

If desired, serve with small potatoes or egg noodles that have been tossed with butter and parsley.

Serve over egg noodles, if desired.