bacterial growth

You think you'll create a perfect medium for bacterial growth.

These tests both use the same broth for bacterial growth.

Liquid is not the only laboratory environment for bacterial growth.

Change the water every day to keep bacterial growth down and provide enough aeration.

Cold food should be stored at 40 F or below to prevent bacterial growth.

The color of the bacterial growth comes from pigments within its cells.

This is important to know because most bacterial growth ceases at low levels of water activity.

White reflects the heat, which reduces the possibility of bacterial growth.

Within a day the bacterial growth surrounding the paper disk is visible.

Eliminate the risk of bacterial growth because there is no standing water in the heater.

It is used to increase nitrate levels in the water and promote bacterial growth.

The previous screen showed more pictures of bacterial growth.

There was a halo of inhibited bacterial growth around it.

Glass fiber media is prone to bacterial growth and shedding.

It was later found to inhibit bacterial growth also.

Old food is a gold mine for bacterial growth, especially microbial flora.

For many years, researchers tried to equate bacterial growth potential with moisture content.

Fingertips, wine and wafers were then tested for bacterial growth.

First, it adds organic carbon to the soil, encouraging bacterial growth.

These can be grown up as a pure bacterial growth in a veterinary laboratory.

Made with materials that prevent bacterial growth and odor to help you keep a clean fitness environment.

They can also help you to eradicate bacterial growth and provide your business with a more hygienic environment.

This process gives the cheese good stability, inhibiting bacterial growth even in hot countries.

The pickle must be acidic enough to prevent bacterial growth.

They may also be impregnated with silver to inhibit bacterial growth.